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Results 61 - 70 of 95 for sauerbraten gravy
61. SAUERBRATEN
Soak meat. Cover meat with ... simmer 2-3 hours. Gravy: Caramelize 3/4 cup sugar ... gravy thickens. Pour off gravy and repeat process with solids.
In large bowl mix 1 ... to pot, spoon gravy over it, simmer covered for ... gravy over them. Serve meat, thinly sliced with gravy. Serves 6-8.
Place 4 or 5 pounds ... until tender. For gravy: Dissolve about 16 gingersnaps ... minutes. Drain. Have fried bacon and onions ready to put on top.
64. SAUERBRATEN
Place in bowl. Combine in ... set aside for gravy. Gravy: Melt 1/4 cup ... until gravy thickens. Sauerbraten can be made ahead of ... when ready to serve.
65. SAUERBRATEN
Mix all spices together and ... paste, add to gravy and cook until thick. Chill ... cooking the day before serving. This is a company favorite.
Soak meat 2-4 days, turning ... use to thicken gravy. Split and add brown sugar to taste. Strain gravy and pour over meat. Heat in gravy to serve.
67. SAUERBRATEN
Combine all ingredients EXCEPT meat. ... Remove meat from gravy; let cool before slicing. ... this a day in advance and just heat at serving time.
Season the roast with pepper. ... to thin the gravy.) Remove meat from gravy and slice as thin as possible. Serve with red cabbage and applesauce.
69. SAUERBRATEN
Combine vinegars, Burgundy, onion, carrot, ... minutes. Remove meat to heated platter; pour some gravy over it. Serve in thin slices with more gravy.
70. SAUERBRATEN
Three to four days before ... surface fat from gravy. Stir in gingersnaps and ... Serve meat cut into 1/2 inch thick slices with gravy poured over.
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