Results 41 - 50 of 95 for sauerbraten gravy

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Being German and never finding ... the pure German Sauerbraten from Koln, uninfluenced and had ... make paste for gravy. Pour meat juices from ... in the gravy preparation.

In fry pan, heat butter, ... Stir in water, gravy mix, brown sugar and vinegar. ... boils. Cover and simmer 10 to 15 minutes until meat is tender.

Place steak in shallow enamel ... surface fat from gravy. Stir in crushed gingersnaps ... onto serving dish. I serve mine on cooked wide noodles.

Put all ingredients in pot. ... cover meat. Cook slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill. Put meat back into gravy.

Combine salt and ginger; rub ... boil. Add gingersnaps; simmer until gravy is thickened. Slice roast and serve with gravy. Yield:12-14 servings.



Salt and pepper the meat ... of liquid make gravy, by adding the crushed ... potato dumplings or ribbon noodles or just mashed or plain potatoes.

No. 1: Place salted brisket ... 10-12 small ginger snaps. Add to liquid and meat. Slice meat, pour gravy in gravy boat. Serve on mashed potatoes

Four days before serving: In ... Dutch oven. Spoon gravy over it. Simmer, covered, 20 ... gravy over it. Serve meat thinly sliced with more gravy.

Wipe steak with a damp ... 3 hours. For gravy, melt remaining butter in ... Cook, stirring until smooth and thickened. Serve with meat. 8 servings.

Mix beef, milk, crumbs, cloves, ... Slowly stir into pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles. 4 servings.

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