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sauerbraten gravy
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sauerbraten gravy
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41.
GERMAN RHINELAND SAUERBRATEN
Being German and never finding ... the pure German
Sauerbraten
from Koln, uninfluenced and had ... make paste for
gravy
. Pour meat juices from ... in the
gravy
preparation.
Ingredients: 11 (beef .. cloves .. cream .. leaf .. onion .. peppercorns ...)
42.
MINUTE SAUERBRATEN
In fry pan, heat butter, ... Stir in water,
gravy
mix, brown sugar and vinegar. ... boils. Cover and simmer 10 to 15 minutes until meat is tender.
Ingredients: 8 (onions .. steaks .. sugar .. vinegar ...)
43.
SAUERBRATEN
Place steak in shallow enamel ... surface fat from
gravy
. Stir in crushed gingersnaps ... onto serving dish. I serve mine on cooked wide noodles.
Ingredients: 15 (celery .. cloves .. flour .. gingersnaps .. leaves ...)
44.
CROCK - POT SAUERBRATEN
Put all ingredients in pot. ... cover meat. Cook slow 6 to 8 hours. Remove meat; slice. Put
gravy
through food mill. Put meat back into
gravy
.
Ingredients: 8 (catsup .. leaves .. roast .. snaps .. spice .. sugar ...)
45.
GERMAN SAUERBRATEN
Combine salt and ginger; rub ... boil. Add gingersnaps; simmer until
gravy
is thickened. Slice roast and serve with
gravy
. Yield:12-14 servings.
Ingredients: 13 (cloves .. leaves .. oil .. peppercorns .. salt ...)
46.
SAUERBRATEN
Salt and pepper the meat ... of liquid make
gravy
, by adding the crushed ... potato dumplings or ribbon noodles or just mashed or plain potatoes.
Ingredients: 11 (arm .. leaves .. optional .. spices .. sugar .. vinegar ...)
47.
SAUERBRATEN
No. 1: Place salted brisket ... 10-12 small ginger snaps. Add to liquid and meat. Slice meat, pour
gravy
in
gravy
boat. Serve on mashed potatoes
Ingredients: 13 (cloves .. flour .. leaves .. onion .. peppercorns ...)
48.
SAUERBRATEN
Four days before serving: In ... Dutch oven. Spoon
gravy
over it. Simmer, covered, 20 ...
gravy
over it. Serve meat thinly sliced with more
gravy
.
Ingredients: 14 (allspice .. burgundy .. cloves .. flour .. gingersnaps ...)
49.
DELICIOUS SAUERBRATEN - GERMANY
Wipe steak with a damp ... 3 hours. For
gravy
, melt remaining butter in ... Cook, stirring until smooth and thickened. Serve with meat. 8 servings.
Ingredients: 16 (cloves .. fat .. flour .. leaves .. peppercorns ...)
50.
GERMAN SAUERBRATEN MEATBALLS
Mix beef, milk, crumbs, cloves, ... Slowly stir into pan juices to make
gravy
. Pour
gravy
over meatballs. Serve with buttered noodles. 4 servings.
Ingredients: 14 (allspice .. beef .. cloves .. crumbs .. flour .. leaf ...)
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