3-4 lb. roast
3-4 bay leaves
3/4 c. vinegar
3/4 c. brown sugar
14 oz. catsup
1 lg. onion, chopped
1 tbsp. pickling spice
30 ginger snaps

Put all ingredients in pot. Put enough water to cover meat. Cook slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill. Put meat back into gravy.