I just made these last night, and they came out awesome! The only problem I had, was spread the remainder of the batter on top of the filling, which was thick, but the batter was thicker, so I ended up swirling the batter through the filling, and it came out great looking, and the texture was just right. I do want to mention too, that I accidently forgot to reset the timer when I was using it for another item. lol I just hope I can duplicate it. Thanks for sharing the recipe!