1 1/2 c. sugar
1 c. butter
4 eggs
2 c. flour
1 tbsp. lemon extract
1 sm. can cherry filling

TOPPING:

Sugar
Milk
Powdered sugar

Gradually add sugar to butter; cream. Then add eggs one at a time beating well after each egg. At low speed add flour and lemon extract. Pour batter into well greased and floured jelly roll pan. Make little holes in the dough, put small amounts of cherry filling in them. Bake 350 degrees for 30 minutes. When done mix up the topping ingredients and spread on top as a frosting.