1 (21.5 or 23.6 oz.) pkg. fudge brownie mix
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1 egg
1 tsp. almond extract
1 lg. can cherry pie filling

Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into lightly greased 13 x 9 inch pan. Bake 20 minutes.

Meanwhile, in small mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk then egg and 1/2 teaspoon almond extract. Pour evenly over brownie layer, bake 25 minutes longer or until set. Cool. Chill. Stir remaining 1/2 teaspoon almond extract into cherry filling and pour over brownies.