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Results 1 - 10 of 18 for ding-dong cake
Bake cake according to directions on box ... together sour cream, sugar and Cool Whip. (Mix real good.) Spread between layers and on top of cake.
Bake a German chocolate cake according to package directions using ... form soft peaks--4 to 6 minutes. Makes 3 c. Store cake in refrigerator.
Bake cake and let cool. Combine flour, ... and punch holes; fill with cream filling; then cover whole cake with the can frosting. Top and sides.
Bake cake according to directions on box, ... and mix 4 more minutes. Add flour mixture and beat 4 minutes more. Add powdered sugar until thick.
Beat 8 to 10 minutes. ... Blend in vanilla. CAKE: Cut each layer in two with ... put filling between layers and frost cake. (Four layer cake.)
Mix and bake cake as directed in 9 inch ... for 12 minutes. Cut each cake layer in half, horizontally, with thread. Put icing between each layer.
Cake: Mix cake as directed ... powder, then the other tablespoon water. Mix until smooth and pour over cake. Let glaze run down sides of cake.
Bake cake according to directions; freeze cake ... and whip on high speed for 10 minutes. Fill in between layers and ice with chocolate icing.
Prepare and bake cake as directed. Bake in 2 ... icing to cover the sides. Make 1 day ahead of time. Store in sealed container in refrigerator.
10. DING DONG CAKE
Bake cake in 2 round cake pans. ... sugar and 1 teaspoon vanilla. Beat 4 minutes. Put between cake layers and frost cake with chocolate frosting.
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