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DING DONG CAKE | |
1 box chocolate cake mix 1 c. milk 5 tbsp. flour 1 stick butter 1/2 c. Crisco 1 c. sugar 1 tsp. vanilla 1 can chocolate frosting Bake cake in 2 round cake pans. Let cool. Cook 1 cup milk and 5 tablespoons flour until thick. Cool. Add 1 stick of butter, 1/2 cup Crisco, 1 cup sugar and 1 teaspoon vanilla. Beat 4 minutes. Put between cake layers and frost cake with chocolate frosting. |
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