DING DONG CAKE 
1 box chocolate cake mix
1 c. milk
5 tbsp. flour
1 stick butter
1/2 c. Crisco
1 c. sugar
1 tsp. vanilla
1 can chocolate frosting

Bake cake in 2 round cake pans. Let cool. Cook 1 cup milk and 5 tablespoons flour until thick. Cool. Add 1 stick of butter, 1/2 cup Crisco, 1 cup sugar and 1 teaspoon vanilla. Beat 4 minutes. Put between cake layers and frost cake with chocolate frosting.

 

Recipe Index