1 chocolate cake mix

FILLING:

1/4 lb. butter
1/2 c. Crisco
1 c. granulated sugar
3/4 c. Pet milk
1 tbsp. vanilla

Beat 8 to 10 minutes.

FROSTING (2 cups) :
1/3 c. butter
2/3 c. cocoa
2 2/3 c. confectioners' sugar
1/3 c. milk
1 tsp. vanilla

Melt butter and cocoa in saucepan over medium heat. Heat until mixture begins to boil, stirring constantly until smooth. Pour into small mixer bowl. Cool completely. Add confectioners' sugar alternately with milk, beating to spreading consistency. Blend in vanilla.

CAKE: Cut each layer in two with string and put filling between layers and frost cake. (Four layer cake.)