1 box Duncan Hines butter fudge chocolate cake mix
1 pkg. instant chocolate pudding
1 c. sour cream
1/2 c. Crisco oil
1/2 c. warm water
4 eggs
1 1/2 c. semi sweet chocolate chips

Combine all ingredients except chocolate chips in large bowl. Beat for 4 minutes. Fold in chocolate chips. Bake in greased and floured bundt pan at 350 degrees for 50 or 60 minutes until cake is done. Cool in pan 1/2 hour. A chocolate glaze may be used if desired.