1 Duncan Hines chocolate cake mix
4 eggs
1 (8 oz.) container sour cream
1 box chocolate instant pudding
1/2 c. Wesson oil
1/2 c. water
1 (6 oz.) pkg. chocolate chips

Mix all ingredients except chocolate chips. Fold in chips. Place in greased and floured Bundt pan. Bake at 350 degrees for 1 hour. Invert cake when cool or will crack on top.