Devil's food chocolate cake
5 tbsp. flour
1 c. milk
1 stick butter
1/2 c. Crisco
1 1/2 c. sugar
Chocolate icing

Bake cake according to directions; freeze cake in freezer for 1 hour. Split, making 4 layers.

Mix together flour and milk and cook until thick; cool. Add butter, Crisco, and sugar and whip on high speed for 10 minutes. Fill in between layers and ice with chocolate icing.