1 box Duncan Hines Golden Butter Recipe cake mix
3 eggs
2/3 c. water
1/2 c. butter or 1/3 c. Crisco

FILLING:

1 (8 oz.) sour cream
12 oz. or more fresh frozen coconut
1 1/2 to 2 c. confectioners sugar

Combine all cake ingredients and beat at low speed until moistened. Beat at medium speed for 4 minutes. Pour batter into 3 layer cake pans (greased and floured). Bake in preheated 375 degree oven for 25 to 28 minutes.

FILLING: Let cake layers cool. Mix sour cream, confectioners sugar and coconut together. Spread between layers and on top of cake. Keep cake refrigerated. It is better to me after 2 or 3 days.