1 box Duncan Hines butter cake mix
1/2 c. sugar
3/4 c. cooking oil
1 c. sour cream
4 eggs

Beat and bake in three 9-inch layers for 20 to 30 minutes at 350°F.

Makes 3 layers.

Filling:

1 stick butter
1 tsp. vanilla
1 pkg. frozen coconut

Cook until mixture thickens, then add coconut. Cool and spread between layers.

Seven Minute Frosting:

1 c. sugar
3 egg whites
1 pkg. frozen coconut
1/2 c. white syrup
1 tsp. vanilla

Place ingredients in double boiler. Beat for 7 minutes. Ice cake and add coconut.