1 pkg. chocolate cake mix
1 can Ready chocolate frosting
1/4 c. flour
1/2 tsp. salt
1 c. milk
2/3 c. Butter Crisco
1 c. sugar
1 tsp. vanilla

Bake cake and let cool. Combine flour, and salt with milk. Cook over low heat, stirring constantly until thick and smooth, cool; cream Crisco and sugar, add cooled milk mixture. Beat until light and fluffy. Blend in vanilla. If layer cake, punch holes about 1 inch in diameter in first layer about 1 inch apart fill with cream filling. Then spread over top completely put next layer on and punch holes; fill with cream filling; then cover whole cake with the can frosting. Top and sides.