2 tbsp. butter
4 beef cube steaks
Salt & pepper to taste
2 tbsp. chopped onions
1 c. water
1 pkg. brown gravy mix
1 tbsp. brown sugar
1 tbsp. red wine vinegar

In fry pan, heat butter, add milk and brown on both sides. Season with salt and pepper. Add onion, cook until tender. Stir in water, gravy mix, brown sugar and vinegar. Cook over medium heat, stirring constantly until mixture boils. Cover and simmer 10 to 15 minutes until meat is tender.