Results 1 - 10 of 68 for butter balls vanilla wafers

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These no-bake rum balls make enough for a party. In a large bowl, combine wafer crumbs, 1 cup sugar, walnuts, rum, corn syrup and butter. Knead together; roll into ... sit for 48 hours.

Combine all ingredients; form into balls the size of walnuts. Roll in extra powdered sugar. Seal in tightly closed container for at least 1 week.

Crush vanilla wafers very fine and set aside. ... juice, sugar and butter. Add crushed vanilla wafers ... mixture into bite-size balls and roll in coconut or ... made ahead and frozen.

Mix thawed but still slushy ... 1/2-inch to 3/4-inch balls to be rolled by pinching ... freeze in a container a couple of hours before serving.

Crush wafers and add powdered sugar and melted butter. Add orange juice (full strength) and pecans. Make into small balls and roll in coconut.



Mix well, shape into balls. Roll into powdered sugar.

Mix 4 ingredients together. Make into balls and roll in coconut. Store in covered container. Keeps well in refrigerator. Freezes well.

Process vanilla wafers into crumbs in the blender. ... juice concentrate and butter in a large bowl. Stir ... portion into 1-inch balls and roll in coconut. Repeat ... up to one week.

Cream butter and sugar. Mix in rest, roll into balls. Roll in coconut. Approximately 5 dozen.

Mix wafers, butter, orange juice and sugar well. Shape into small balls and roll in flaked coconut. ... prefer to store these in the refrigerator.

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