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sauerbraten gravy
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sauerbraten gravy
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71.
SAUERBRATEN
Sprinkle meat with salt, pepper ... tender. During the last 30 minutes of cooking, stir crumbled ginger snaps into
gravy
. Slice and serve with
gravy
.
Ingredients: 15 (catsup .. cloves .. flour .. juice .. leaves .. onions ...)
72.
QUICK SAUERBRATEN
Stir together salt, pepper and ... be covered with
gravy
; reheat. Serve the meat ... potato dumplings or potato pancakes. Makes 8 to 10 servings.
Ingredients: 11 (flour .. leaf .. molasses .. roast .. tsp.salt ...)
73.
SAUERBRATEN
Place meat in deep ceramic ... find it faster to cook
gravy
on the stove). Serve
gravy
over the meat and potato dumplings (or mashed potatoes).
Ingredients: 11 (cloves .. leaves .. peppercorns .. roast .. salt ...)
74.
SAUERBRATEN
Put marinade ingredients into pot, ... to thicken the
gravy
. When meat is done, ...
gravy
. Slice the meat. Pour
gravy
on top and serve. Serves 4.
Ingredients: 19 (flour .. jelly .. leaves .. meat .. oil .. peppercorns ...)
75.
QUICK SAUERBRATEN A LA HANS
In Dutch oven brown meat ... meat and thicken
gravy
with 2 to 3 teaspoons ... cabbage, peas and carrots, buttered baby carrots. Guten Appetit!!
Ingredients: 9 (cloves .. cornstarch .. leaves .. onions .. round ...)
76.
SAUERBRATEN
Place meat in a large ... keep warm. For
gravy
, skim excess fat from ... heat until thickened. Pour
gravy
over sliced meat. Makes 6 to 8 servings.
Ingredients: 13 (cloves .. fat .. flour .. leaves .. peppercorns ...)
77.
SAUERBRATEN
Let stand 2-4 days and ... onto platter. Strain
gravy
and flour, and in Dutch oven stirring constantly until dissolved. Put meat back in the
gravy
.
Ingredients: 16 (beef .. cloves .. flour .. leaves .. peppercorns ...)
78.
ROUND STEAK SAUERBRATEN
Cut meat into 1 inch ... from pan. Add
gravy
mix and water to skillet. ... hours or until meat is tender. Remove bay leaf and serve over noodles.
Ingredients: 12 (fat .. leaf .. onion .. salt .. sauce .. sugar ...)
79.
ROUND STEAK SAUERBRATEN
Cut meat in one inch ... from skillet; add
gravy
mix and water. Bring to ... Remove bay leaf. Serve meat over hot buttered noodles. 5 to 6 servings.
Ingredients: 13 (fat .. leaf .. noodles .. onion .. salt .. sauce ...)
80.
ROUND STEAK SAUERBRATEN
Cut steak into 1 inch ... from skillet. Add
gravy
mix, and water to skillet. ... Serve steak over hot buttered noodles. Yield 5 to 6 servings.
Ingredients: 12 (leaf .. noodles .. onion .. salt .. sauce .. sugar ...)
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