Results 71 - 80 of 95 for sauerbraten gravy

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Sprinkle meat with salt, pepper ... tender. During the last 30 minutes of cooking, stir crumbled ginger snaps into gravy. Slice and serve with gravy.

Stir together salt, pepper and ... be covered with gravy; reheat. Serve the meat ... potato dumplings or potato pancakes. Makes 8 to 10 servings.

Place meat in deep ceramic ... find it faster to cook gravy on the stove). Serve gravy over the meat and potato dumplings (or mashed potatoes).

Put marinade ingredients into pot, ... to thicken the gravy. When meat is done, ... gravy. Slice the meat. Pour gravy on top and serve. Serves 4.

In Dutch oven brown meat ... meat and thicken gravy with 2 to 3 teaspoons ... cabbage, peas and carrots, buttered baby carrots. Guten Appetit!!



Place meat in a large ... keep warm. For gravy, skim excess fat from ... heat until thickened. Pour gravy over sliced meat. Makes 6 to 8 servings.

Let stand 2-4 days and ... onto platter. Strain gravy and flour, and in Dutch oven stirring constantly until dissolved. Put meat back in the gravy.

Cut meat into 1 inch ... from pan. Add gravy mix and water to skillet. ... hours or until meat is tender. Remove bay leaf and serve over noodles.

Cut meat in one inch ... from skillet; add gravy mix and water. Bring to ... Remove bay leaf. Serve meat over hot buttered noodles. 5 to 6 servings.

Cut steak into 1 inch ... from skillet. Add gravy mix, and water to skillet. ... Serve steak over hot buttered noodles. Yield 5 to 6 servings.

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