1 1/2 lbs. round steak, cut 1/2 inch thick
1 env. brown gravy mix
1 tbsp. instant onion
2 tbsp. brown sugar
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 tbsp. fat
2 c. water
2 tbsp. vinegar
1/2 tsp. salt
1/2 tsp. ginger
1 bay leaf

Cut meat into 1 inch squares; brown in fat until brown. Remove from pan. Add gravy mix and water to skillet. Bring to a boil, stirring constantly. Stir in rest of ingredients and then return meat to the pan. Cover and simmer for 1 1/2 hours or until meat is tender. Remove bay leaf and serve over noodles.