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Results 1 - 10 of 3,950 for potato carrot tomato
Select lean, less expensive cuts ... bay leaves and tomato sauce or ketchup. If you ... cubed potatoes, sliced carrots and frozen vegetables, if using, ... tablespoon Wondra or potato starch. The thicker you choose ... better the next day!
In a large heavy pan, ... sauté cabbage, potatoes, carrots, celery and onion for ... cream and a sprinkling of dill or parsley over each bowl.
Thick and flavorful! In a ... chop celery and carrots; add to soup. Add tomatoes, potatoes, carrots, tomato mixture, beef broth and salt ... Makes about 12 servings.
Preheat oven to 250° F. ... (optional). Stir in tomato juice, mixing well to combine. ... your timer for six to eight hours on the medium setting.
Use a heavy Dutch oven with tight lid. In bottom of pot, heat olive oil and sauté onions in fat until brown and tender. Remove onions and ...
NOTE: This stew has the ... has browned. Add carrots, celery and stir for ... or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
7. BORSCHT
In a large heavy pan, ... sauté cabbage, potatoes, carrots, celery and onion for ... cream and a sprinkling of dill or parsley over each bowl.
Prepare chicken broth. Heat oil in large saucepan. Add parsley and garlic. Saute over medium heat. Before garlic changes color, add ...
Combine flour, salt and pepper. ... and other herbs, carrots, whole peeled onions and ... ketchup may be added to the broth for extra flavor.
10. UKRAINIAN BORSCH
Place red beans, onions, celery, ... at a time; carrots, beets, peppers, garlic, string ... whole grain bread or stuffed with meat or cabbage.
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