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Results 91 - 100 of 3,950 for potato carrot tomato
91. VEGGIE BEEF STEW
Combine all ingredients in a slow cooker; stir. Cover and cook on HIGH setting for 7 to 8 hours, adding more water if needed.
This recipe was made in a dutch oven over a campfire for years when the whole family would go on a float trip. We'd be so hungry after ...
Wash and season pot roast ... sofrito, olives and tomato sauce with a little water ... hours, add potatoes, carrots and platanos and cook another ... white rice. Yum, Yum!!!
94. GERMAN STEW
Add a little oil to a large pot and brown meat (15 to 20 minutes). Drain fat. Add all other ingredients and simmer covered about 2 hours. ...
Put everything in the Crock-Pot and cook on LOW for 8 hours or put everything in the pot except the Kale and cook on HIGH for 5 hours or ...
Add potatoes first, get them ... Crock-Pot then add carrots (veggies that take longer go ... remove the bay leaves as I find them later. dmore, Okla
Preheat oven to 300°F. In a Dutch oven, brown meat in oil. Add all except potatoes. Cover and bake at 300°F for for 1 1/2 hours. Add ...
Open canned vegetables and pour ... container of Cambell's Tomato Juice over vegetables and put ... bags and frozen. Use within a few weeks. .
Combine vegetables and water to ... 45 minutes. Add tomato juice, ham bone and seasonings, ... water until flavor is just right. Yield: 5 quarts.
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
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