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Tip: Try mia artichoke for more results.
Results 1 - 10 of 12 for cara mia artichoke
Combine cauliflower, broccoli, olives, green pepper, pimentos, artichoke hearts, zucchini and mushrooms. Blend ... Tupperware container shaking occasionally.
1. Cook the rice in ... Mix separately mayonnaise, artichoke hearts with juice, curry powder ... ingredients and chill. May be made the day before.
Measure 1 Tbsp. oil from top of artichoke marinade into skillet. Add garlic ... cooked, spooning sauce over top once or twice, about ten minutes.
Thaw and drain on paper ... dry or fried artichoke will be soggy. May be ... deep fry at 350 degrees (electric frying pay shows great results).
Mix all ingredients together. Cover with foil and bake at 350°F approximately 20 to 25 minutes, or until bubbly. Serve warm with ...
Cook rice according to directions, ... butter. Drain the artichoke hearts, saving the liquid. Cut ... Pour this mixture over the other and stir.
Boil chicken breasts until tender. ... on package. Drain artichoke hearts and cut into quarters, ... refrigerated. Makes about 6 to 8 servings.
Drain artichokes, reserving marinade. Chop artichokes; ... 30 minutes or until hot and lightly browned. Cut into squares. Makes 20 appetizers.
Mix together. Spoon into a greased 7x11 or a 9 inch quiche pan. Cook 350 degrees 1/2 hour - 45 minutes or until crispy.
10. ARTICHOKE DIP
Mix first 3 ingredients together, spread into desired dish and bake at 350 degrees for 20 to 30 minutes. Sprinkle bread crumb and butter ...
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