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Results 51 - 60 of 95 for sauerbraten gravy
51. SAUERBRATEN
Rub meat with 1 teaspoon ... keep warm. GINGERSNAP GRAVY: Put 2 tablespoons sugar ... to taste; ladle some over sauerbraten and pass remainder.
52. SAUERBRATEN
Two days before you plan ... stirring until the gravy is smooth and thickened. Stir ... gravy into a sauce bowl and serve with the sauerbraten.
A heavy 4-quart kettle or ... marinade for the gravy). Bring liquid to boiling. ... heated. Do not boil. Serve meat and gravy with potato pancakes.
Combine all marinade ingredients in ... and spices. Thicken gravy with cornstarch and water or ... with th potato dumplings or noodles and gravy.
Put the pot roast in ... sauce. Thicken the gravy in the usual manner with ... sauce in a gravy boat. Serve with spaetzle. Makes 6-8 servings.
Sprinkle meat with a little ... minutes of cooking, stir crumbled ginger snaps into the gravy. Cut meat in slices, serve with gravy. Serves 6.
Rub beef with salt and ... part of the gravy over the meat after slicing ... the vinegar brine. Easily transportable in recloseable plastic bag.
In covered bowl place meat, ... or until tender. GRAVY - Soak 8-10 or 12 ... cook until done or thickened. Strain gravy - pour over sliced meat.
Mix together first 3 ingredients. ... and chill. Pour gravy through strainer and push through ... across the grain and heat in thickened gravy.
Arrange a large sheet of ... fat. To make gravy, add gingersnaps to drippings; ... stirring constantly. Serve gravy over roast. Yield 6-7 servings.
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