BROCCOLI SALAD 
1 pkg. (4 serving size) sugar free Jello (lime or lemon flavor)
1 c. boiling water
1 pkg. (10 oz.) chopped broccoli, cut in sm. pieces
2 tsp. minced onion
1/2 c. lowfat cottage cheese
2 tbsp. mayonnaise
2 tsp. prepared mustard

Dissolve gelatin in boiling water. Add broccoli and onion; stir until broccoli thaws and separates. Add cottage cheese, mayonnaise and mustard. Pour into individual dishes or bowl. Chill until set. Makes 3 cups or 6 servings.

 

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