1 pkg. orange Jello (regular or sugar free)
1 (8 oz.) can sliced beets, reserve juice
1 tbsp. lemon juice
1 tsp. vinegar
1 tsp. mustard seeds

Prepare Jello with only 1 cup boiling water. Add juice from beets. Stir in lemon juice, vinegar and mustard seeds. Arrange sliced beets in bottom of 1 quart mold. Pour Jello mixture over beets and refrigerate overnight. Unmold on bed of lettuce. Serve with choice of salad dressing.