1 sm. pkg. lemon Jello
1 c. hot water
3/4 c. mayonnaise
Dry mustard
Worcestershire sauce
Grated onion
1/2 c. chopped celery
2 hard boiled eggs, chopped
1/4 c. stuffed olives

Dissolve Jello in 1 cup hot water. When cool, beat in mayonnaise. Add dry mustard, Worcestershire sauce and grated onion. Stir in remaining ingredients. Serves 6.