3 c. cubed cooked chicken
1 c. seedless green grapes, halved
1/2 c. toasted slivered almonds
1/2 c. chopped celery
1/2 tsp. celery salt
1/3 c. lemon yogurt
1/2 tsp. prepared mustard
Grape clusters
3 tbsp. chopped onion
1/3 c. mayonnaise or salad dressing
1 tbsp. dry white wine
Leaf lettuce

In medium bowl, mix chicken, halved grapes, almonds, celery, onion and celery salt. In small bowl, mix mayonnaise, yogurt, wine and mustard. Fold mayonnaise mixture into chicken mixture. Refrigerate until serving time. Before serving, prepare frosted grape clusters. Arrange lettuce on individual plates. Spoon chicken salad onto lettuce leaves. Garnish with grape clusters.

FROSTED GRAPE CLUSTERS:

6 seedless green grape clusters
1 egg white, beaten
1 (3 oz.) pkg. lime gelatin

Brush grapes with egg white or dip into egg white. Sprinkle with gelatin. Dry on wire rack. Serves 6.