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Results 51 - 60 of 86 for double-baked rye bread
Preparation and baking time: 3 ... of white and rye flour while kneading. Don't attempt ... to be covered. Bake at 375 degrees for 30 minutes. When done, bread sounds hollow when tapped. Remove ... on a wire rack.
In large mixer bowl, soften ... water. Blend in rye flour, Sourdough Starter, sugar, butter, ... let rise until double, about 1 1/2 hours. ... double, 45 minutes. Bake at 375 degrees for 35 ... cool. Makes 2 loaves.
Combine flours. Measure 1 3/4 ... Let rise until double. Punch down and form ... rise until double. Bake 30 minutes in a 350 ... sound hollow when tapped.
In large bowl soften yeast ... water. Blend in rye flour, sour dough starter, sugar, ... let rise until double. Punch down, divide in ... until almost double. Bake at 375 degrees for 35 ... Remove from pans; cool.
Limpa bread combines many unusual flavors, such ... that it is baked in a bowl rather than ... and 1 cup rye flour; beat vigorously until the ... and lightly floured. Bake in a 350 degree oven ... the bread is done.
Combine the boiling water with ... Sift in the rye and whole wheat flour, stirring ... to rise until double in bulk. This should take ... color and flavor. Bake for about 45 minutes at 375 degrees.
In large bowl combine 3 cups flour, 1 cup rye, the bran, yeast, coffee, ... cover, let rise double (1/14 to 1 1/2 hours) ... let rise double. Bake at 375 degrees for 50 ... Brush over hot bread. Cool on rack. Makes 2 loaves.
Pour boiling coffee over chopped ... until it rises double. Then knead on a ... Let rise until double and bake for 1/2 hour or more, until done.
Soften active dry yeast in ... salt, shortening, the rye flour, about 1 cup of ... warm place until double (about 1 1/2 hours). Punch ... (about 30 minutes). Bake loaves in a moderate oven ... Makes 2 round loaves.
In mixing bowl, dissolve yeast ... orange peel, and rye flour. Beat until smooth. Mix ... warm place until double, about 1 hour. Punch ... to 375 degrees. Bake 30 to 35 minutes. 2 loaves.
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