Double-Baked Rye Bread - Recipes - Page 9

Results 81 - 86 of 86 for double-baked rye bread

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81. MOLASSES WHOLE WHEAT BRAID BREAD

Combine 3 of the whole wheat flour, rye flour, bran, and wheat germ ... 30 minutes. Brush bread with a mixture of the ... or caraway seeds. Bake in a 350 degree oven ... Makes 1 braided loaf.

82. RUSSIAN BLACK BREAD

Combine rye and white flours. Measure 2 ... rise until doubled. Bake in preheated 350 degree oven ... As soon as bread has finished baking, brush cornstarch ... cool on wire racks.

83. DILLY CASSEROLE BREAD

Mix together yeast, water, sugar, ... doubled in size. Bake at 350 degrees for 40-50 ... into wedges and serve hot with butter. Serve about 8.

84. RYE BREAD

Dissolve yeast in warm water. ... orange peel and rye flour. Beat until smooth. Mix ... warm place until double, about 1 hour. Punch ... to 375 degrees. Bake 30 to 35 minutes.

85. RYE BREAD

Dissolve yeast in 1/2 cup ... batter. Let rise double in bulk. Sift in enough ... in oven and bake at 350 degrees for 1 ... stone or cookie sheet.

86. RYE BREAD

Put 4 cups of flour ... hours or until double in bulk. Punch down. Let ... full. Preheat oven. Bake at 400 degrees for 20 ... bake 35-40 minutes. Cool.

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