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Results 11 - 20 of 20 for rhubarb jam pectin
In a very large kettle, combine fruits, stir in pectin. Place over high heat, ... and skim for 5 minutes. Quickly ladle in six half pint jars.
In large saucepan, crush strawberries slightly. Add rhubarb, pectin, sugar and sugar substitute. ... to 1" from top. Yield: 5 to 6 half pints.
Crush strawberries in pot. Add rhubarb, lemon juice and pectin. Bring to a boil. ... Process 10 minutes in a boiling water bath. Yields about 6 cups.
In Dutch oven or large ... Stir in the pectin. Place over high heat, ... skim for 5 minutes. Quickly ladle into 6 hot scalded 1/2 pint jars; seal.
Take a large heavy pot ... foam. Pour the jam into warm, scalded jars. Seal. ... before using, then wash gently. Drain well in a sieve or colander.
Combine all ingredients except pectin; mix well. Bring to ... remove from heat and add pectin. Put in pint jars and seal. Makes 9 (8 ounce) jars.)
Prepare fruit by chopping rhubarb. Add 1/4 cup water ... stir in fruit pectin. Skim off foam with ... glass jars, cover with 1/8 inch hot paraffin.
In Dutch oven or large ... Stir in the pectin. Place over high heat, ... stir and skim for 5 minutes. Quickly ladle into 6 (1/2 pint) jars; seal.
Scald 6 (6 oz.) jelly ... heat; stir in pectin at once. With metal spoon, ... skim by turns 5 minutes. Fill glasses; cool; refrigerate. Makes 6.
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