3 c. blueberries
3 c. rhubarb, finely cut
7 c. sugar
1/2 tsp. allspice
1/2 tsp. ginger
1 bottle liquid pectin

Combine all ingredients except pectin; mix well. Bring to full boil. Boil hard 1 minute, remove from heat and add pectin. Put in pint jars and seal. Makes 9 (8 ounce) jars.)