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Results 11 - 20 of 114 for eggplant zucchini parmesan
Saute eggplant, zucchini and onion in oil until ... with 1/4 cup Parmesan cheese, parsley, basil and oregano. ... is golden brown. Serves 5-6.
12. RATATOUILLE PIE
Generously spray or 'butter' a ... Set aside. Place zucchini in 1-quart casserole dish; cover. ... overlap). Sprinkle with Parmesan cheese. Set aside. In medium ... Top with frozen eggplant slices. Micro- wave at High ... onion powder Serving Size: 4
Other vegetables may be substituted ... and saute the eggplant, squash, zucchini and mushrooms; add the tomatoes ... salad with grated Parmesan cheese. Serves 6.
Coat a Dutch oven with ... tender. Stir in eggplant, zucchini, green pepper, chicken, tomatoes, ... with 1/3 of Parmesan cheese, 1/3 of Mozzarella cheese, ... desired. Yield: 8 servings.
Cook eggplant, zucchini and onion in oil for ... with 1/4 cup Parmesan cheese. Add parsley, basil, oregano ... 10 to 15 minutes before serving.
16. EGGPLANT PASTA
Heat butter or oil in ... until soft. Add eggplant, mushrooms, and zucchini. Saute briefly for about ... with freshly grated Parmesan cheese. Serves 4.
17. RATATOUILLI
Coarsely chop green pepper. Slice ... tender. Slice the zucchini and eggplant. Add to the sauteed ... quart casserole. Process Parmesan cheese until fine grated. Sprinkle ... desired, and serve immediately.
When you have the time ... minutes. Place the eggplant slices on an oiled baking ... hour. Saute the zucchini slices, in enough oil to ... 1/2 cup of Parmesan. Take the chilled polenta ... a crisp green salad.
Pare eggplant, cut into 1/2 inch ... onion, green pepper, zucchini and garlic in remaining 1/4 ... casserole, sprinkle with Parmesan cheese, top with sliced Mozzarella. ... dinner. Makes 8 servings.
20. PASTA PRIMAVERA
1. Heat large skillet (wok) over medium high heat. Add butter, onions, garlic and saute 2 minutes. Mix in veggies and continue stirring ...
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