For tomato sauce, in a ... occasionally. Meanwhile, peel eggplant, if desired. Cut into ... Add eggplant and zucchini slices; simmer, covered, for 4 ... with Mozzarella and Parmesan cheese. Bake, uncovered, in 350 ... heated through. Serves 4.
In a medium saucepan, combine ... occasionally. Meanwhile, peel eggplant, if desired, cut into ... Add eggplant and zucchini slices, simmer, covered, for 4 ... with Mozzarella and Parmesan cheese. Bake 350 degree for ... through. Yield: 4 servings.
This is a great dish ... with some grated Parmesan cheese or on top of ... onion, green pepper, eggplant, mushrooms for 5 minutes ... heat. 2. Add zucchini, tomatoes, wine and spices. ... Accompany with French bread.
Ingredients: 12 (cheese .. coarsely .. oil .. salt ...)
Heat oven to 400 degrees. ... medium bowl combine zucchini and caponata. Lightly oil bottom ... edge. Sprinkle with Parmesan cheese. Top remaining 3/4 cup ... into wedges to serve.
For tomato sauce; in a ... occasionally. Meanwhile, peel eggplant. Cut into 1/2-inch slices; ... Add eggplant and zucchini slices; simmer, covered, for 4 ... with Mozzarella and Parmesan cheeses. Bake, uncovered, in 350 ... or until heated through.
Preheat oven to 400 degrees. Trim eggplant and slice crosswise into paper-thin ... tomato puree, shredded zucchini, ricotta and Parmesan cheese. Top layer should be ... top is golden brown.