| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 114 of 114 for eggplant zucchini parmesan
111. EGGPLANT MOUSSAKA
Peel eggplants. Slice into rounds 1/2 ... into meat. Add Parmesan, 3 tablespoons bread crumbs, ... as directed. VARIATION: Zucchini Moussaka: Use 4 pounds zucchini, ... thick. Do not soak.
Cook spaghetti according to directions; ... steamer basket, place eggplant, onion, carrot, and zucchini. In a Dutch oven, ... spaghetti; sprinkle with Parmesan cheese if desired. Spoon remaining ... until bubbly. Serves 6.
113. RATATOVILLE
In a 4 quart saucepan, ... medium heat. Add eggplant, zucchini, green pepper, yellow squash, ... Serve with grated Parmesan cheese to sprinkle on top ... over cooked, hot rice.
114. RATATOUILLE
Slice and chop vegetables and ... tomatoes and simmer 35-40 minutes. Good sprinkled with Parmesan or served over spaghetti noodles with Parmesan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables