Results 101 - 110 of 114 for eggplant zucchini parmesan

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Combine tomato juice, water, sugar, ... celery, potatoes, leeks, zucchini, eggplant and parsley. Simmer, covered, 1 ... from heat and add cheese.

Place eggplant on microproof rack and pierce ... 5 minutes. Add zucchini slices and green pepper stir ... tender. Sprinkle with Parmesan cheese.

Combine first 3 ingredients in ... 2 minutes. Add eggplant and zucchini; cover and microwave at ... servings (about 45 calories per 1/2 cup serving).

Saute onions and garlic in oil. Add all other ingredients and cook for 1 hour. Can be put in baking dish, topped with bacon and cheese. ...

Heat olive oil in a ... Uncover, stir, and continue to cook 10 minutes longer to reduce the amount of liquid. Serve with grated Parmesan cheese.



Saute onions, peppers, and garlic until almost tender. Add all other ingredients except parsley and cheese. Cover and simmer 25 minutes or ...

Combine tomato juice, water, sugar, ... celery, potatoes, leeks, zucchini, eggplant and parsley. Simmer, covered, 1 ... from heat and add cheese.

Combine onion, zucchini, eggplant and olive oil in a ... mushrooms and spaghetti sauce and heat over low heat until bubbly. Serve with Parmesan cheese.

Preheat oven to 425 degrees. Saute eggplant, zucchini, onion and pepper in ... 30 minutes. Jehovah-Jireh! "The Lord will provide..." Gen. 22:14

110. MOUSSAKA
Yield: 10 to 15 servings. ... is made with eggplant, but potato or zucchini can be used, either separately ... baked, cooled, frozen, and reheated.

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