1 lg. chopped onion
1/4 c. oil
1/8 tsp. basil
1/8 tsp. oregano
2 cloves garlic
Salt and pepper to taste
2 lg. diced green peppers
1 eggplant, peeled and cubed
2 zucchini, cut in quarters
Parmesan cheese
Crisp bacon (optional)
8 tomatoes, peeled or 1 lg. can tomatoes

Saute onions and garlic in oil. Add all other ingredients and cook for 1 hour. Can be put in baking dish, topped with bacon and cheese. Bake until cheese melts at 350 degrees.