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Results 1 - 10 of 13 for venison tenderloins
Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Set aside spice mixture. Melt butter in pan. Dredge both sides of meat. ...
Brown venison slices in butter and set ... taste. Add bouillon, mustard and herbs. Bring to a boil and add venison slices. Simmer for 30 minutes.
Mix up 2 cups of ... golden brown. Season tenderloin with Lawry's season salt & ... Remove from oven and let sit for 30 minutes. Slice and serve.
Mix all ingredients except steak in large shallow container. Add meat, cover and marinate 4 hours in refrigerator. Remove from marinade and ...
Saute onion in butter until soft. Add cubed venison and saute about 5 minutes. ... until venison is tender. Stir in sour cream. Serve over noodles.
Put all ingredients in a pound Ziploc Baggie for 24 hours in refrigerator. Then barbecue to taste.
Heat oil in large skillet. Roll venison in flour. Place in hot ... top. Add water to barely cover top layer. Bake at 300 degrees for 3 hours.
Slice mushrooms, cut meat into thin slices 1 inch long. Cut onions into wedges. Remove seeds from peppers and cut into thin slices. Heat ...
Add the olive oil and ... steam. Add the tenderloin strips and stir fry them ... everything is steaming hot. Then ladle over a bed of rice. Serves 4.
Pour oil in pan and set on medium heat. Sprinkle pepper, garlic on meat and brown on all sides (lightly brown - quickly). Combine soups and ...
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