Venison Tenderloins - Recipes - Page 2

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Results 11 - 13 of 13 for venison tenderloins

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11. VENISON CASSEROLE

Dredge the steak in flour. Using the shortening in a hot skillet brown the meat. Salt and pepper to taste. It is not necessary to fully ...

12. COUNTRY FRIED VENISON

Cube steaks with meat tenderizer. Place in bowl. Fill bowl with sweet milk until covered; cover bowl with foil or Saran Wrap and place in ...

13. VENISON CORDON BLEU

Flatten steaks to 1/4-inch thick. Sprinkle with salt and pepper. Top each steak with a slice of cheese, and a slice of ham. Roll up tight. ...

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