2 lbs. tenderloin steak, sliced into thin strips
3 tbsp. olive oil
3 tbsp. soy sauce
1/2 tsp. garlic powder
1 tbsp. lemon juice
1 tbsp. brown sugar
2 c. uncooked Minute Rice
1 (4 oz.) can mushrooms, drained
1 c. green peppers, sliced into strips
1 c. beef broth or beef bouillon

Add the olive oil and soy sauce to a wok or high-sided skillet, then stir in the garlic, lemon juice and brown sugar. Heat the wok or skillet on medium high heat until the liquid begins to steam. Add the tenderloin strips and stir fry them until they are almost cooked.

Meanwhile, prepared Minute Rice according to the package. Now add to the wok the drained mushrooms, green peppers and beef broth. Turn the heat down to medium, cover and slowly cook until everything is steaming hot. Then ladle over a bed of rice. Serves 4.