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Results 11 - 20 of 25 for white cheddar scallop potato
Melt butter in saucepan over heat. Add flour, salt and pepper. Cook for 1 minute. Remove from heat. Stir in milk. Return to heat and cook ...
Melt 1/4 cup butter in ... with half of Cheddar cheese. Ladle half of cream ... minutes. Let stand 15 minutes at room temperature before serving.
Mix potatoes, onion, salt and white sauce in 1 1/2 quart ... minutes. Beat well and continue cooking 1-1 1/2 minutes until thickened. Beat lightly.
Slice potatoes 1/8 inch thick. Separate onion slices into rings. Boil potatoes and onion in rapidly boiling water with salt until just ...
Blend soup, milk, salt and pepper in small bowl. Spray with Pam or butter 1 1/2-quart casserole dish. Alternate layers of potatoes, onion ...
FIRST LAYER: Sliced potatoes. SECOND ... all layers. Add white sauce. Make more sauce if ... the bowl.) Put Cheddar cheese on top the last ... glass dish with cover.
Place potatoes in a greased baking dish. Mix together the milk, onion powder, seasoning, salt, and pepper. Pour this mixture over the ...
Melt butter in heavy saucepan ... Spoon 1/4 cup white sauce into a greased 12 ... cheese, and bake an additional 5 minutes. Yield: 8 servings.
Pre-boil potatoes until you can easily stick a fork in them. Slice potatoes. In a bowl mix together the eggs, salt, pepper. In another bowl ...
WHITE SAUCE: Cook until thickened. In ... with cheese. Cover, bake at 375 degrees for 30 minutes until casserole is heated through and bubbly.
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