1/4 c. butter
2 c. milk
1/2 tsp. white pepper
2 oz. jar diced pimento, drained
4 med. potatoes, peeled, sliced 1/8 inch thick
2 sm. onions, thinly sliced, separated in rings
2 c. (8 oz.) shredded Cheddar cheese
1/4 c. all purpose flour
1 tsp. salt

Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper and pimento. Spoon 1/4 cup white sauce into a greased 12 x 8 x 2 inch baking dish. Top with half each of potatoes, onions, remaining sauce and cheese. Repeat layers, using remaining potatoes, onions and sauce. Cover and bake at 350 degrees for 55-60 minutes or until tender. Sprinkle with remaining cheese, and bake an additional 5 minutes. Yield: 8 servings.