1 c. sour cream
1 tsp. seasoned salt
1/4 tsp. lemon pepper
1/4 tsp. garlic powder
1 (20 oz.) bag frozen peas, thawed and NOT cooked
1/2 lb. bacon, cooked, drained and crumbled
1 sm. tomatoes, diced
1/4 c. minced red onion

Combine sour cream and seasonings in a medium bowl. Add remaining ingredients, mix thoroughly and chill overnight. Serves 6.