1/4 c. sour cream
1/4 c. mayonnaise
2 tbsp. parsley, chopped
Salt and pepper to taste

8 slices bacon 1/4 c. green onions, chopped Lettuce

Prepare the dressing by combining all its ingredients.

Rinse the peas in hot tap water until defrosted. Drain and chill. Cook the bacon and chop it up. Mix all together with the onions. Serve on a lettuce bed.