PEA SALAD WITH BACON 
DRESSING:

1/4 c. sour cream
1/4 c. Miracle Whip
2 tbsp. dried parsley
Dash of salt
1 tsp. dried dillweed (optional)

Run on 20 ounce bag of frozen peas under warm water just to thaw. Toss with dressing. Chopped onion, and crumbled cooked bacon.

 

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