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| RANCH BACON PASTA SALAD | |
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1/2 (16 oz.) pkg. spiral pasta 1/2 lb. bacon, cooked crisp and crumbled (8 slices) 1 cup peas, cooked 1 cup Ranch dressing (HIDDEN VALLEY® or Kraft) 1 cup dairy sour cream 1 tsp. dill 1/2 tsp. garlic powder salt and pepper, to taste Cook pasta according to package directions. Rinse under cold water to chill. Combine remaining ingredients in large bowl. Add pasta; stir well. Refrigerate at least one hour prior to serving. Submitted by: Stephanie Roach | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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recipe reviews #189912
Phyllis (Virginia) says:
Sounds fantastic. Will fix before this week is through for sure. Stephanie... please submit any other recipes you might have. If you submit several... this website will create a "Stephanie's Cookbook" - with all your recipes listed. Will be watching & hoping to see more.
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