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Results 1 - 10 of 27 for braised beef tips
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to ...
Blend all 3 soups. Place beef in casserole dish. Pour soup ... 350 degrees for 2 1/2-3 hours until beef is tender. Serve over noodles or rice.
Cut meat, sprinkle with salt, pepper and spices. Add diced onion and mushrooms and pour into a large baking pan. Barely cover with water. ...
Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir ...
Melt butter in large skillet and brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt; heat to ...
Heat 1 tablespoon butter in skillet. Add fresh mushrooms until brown. Put in deep casserole. Add remaining 2 tablespoons butter and oil to ...
Brown steak in oil until brown. Add all other ingredients, except cornstarch and water. Simmer for 1-1 1/2 hours. Then add cornstarch mixed ...
Saute mushrooms in 2 teaspoons butter; spoon into 3 quart casserole. Add remaining butter and oil to skillet. Add meat and brown on all ...
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to ...
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