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Results 11 - 20 of 27 for braised beef tips
Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat ...
Brown meat in shortening. Stir ... and water. Stir into beef just before serving. Stir constantly until mixture thickens. Serve over hot rice.
Brown meat on all sides in a large heavy skillet. Add consomme, wine or cranberry cocktail, soy sauce, garlic, and onion powder. Heat to ...
In large skillet, melt butter; add meat and brown on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt (or powder). Heat to ...
Melt butter in large skillet. Braise meat. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling point. Reduce heat. ...
17. SHERRIED BEEF
Put everything in crock pot except sour cream. Cook on low all day. Before serving mix in sour cream. Serve over noodles or rice.
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...
Brown meat on all sides in large heavy skillet. Add consomme, wine or cranberry cocktail, soy sauce, garlic and onion powder. Heat to ...
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