2 tbsp. shortening
2 lbs. beef
1 can (10 1/2 oz.) condensed beef consomme
1/3 c. red burgundy
2 tbsp. soy sauce
1 clove garlic
1/4 tsp. onion salt
2 tbsp. cornstarch
4 c. hot cooked rice

Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat. Cover and simmer 1 hour or until meat is tender.