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scallop stuffing
STUFFING QUICK LINKS
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,
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,
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Turkey Dressing
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Holiday Stuffed Turkey
,
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Home Style Stuffing
,
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Cranberry Apple Casserole
Results
1 - 10
of
101
for
scallop stuffing
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1.
BAKED STUFFED SCALLOPS
Melt butter in saucepan; mix ... butter. Fold in
scallops
. Place in ungreased 4 ... on top. Bake at 350 degrees for 45 minutes or until golden.
Ingredients: 6 (cream .. crumbs .. lg. ...)
2.
BAKED STUFFED SCALLOP CASSEROLE
Wash
scallops
lightly in cold water. Set ... ingredients well. Pour on top of
scallops
. Dot with butter. Bake at 350 degrees for 25 to 30 minutes.
Ingredients: 9 (crumbs .. oil .. paprika .. salt .. scallops .. sugar ...)
3.
BAKED STUFFED SCALLOPS
In a medium bowl combine ... half of the
scallops
. Sprinkle with 1/4 teaspoon ... remaining crumbs. Bake uncovered at 325 degrees for 1 hour. Serves 4.
Ingredients: 7 (cream .. crumbs .. half .. salt .. sauce ...)
4.
BAKED STUFFED SCALLOPS
In a saucepan melt butter; ... in the cut
scallops
. Place in an ungreased ... uncovered at 350 degrees for 45 minutes to an hour until golden.
Ingredients: 7 (cream .. crumbs .. salt ...)
5.
BAKED STUFFED SCALLOPS
Place
scallops
in 9 inch square pan. ... minutes. Note: same
stuffing
may be used for baked ... fill 3 to 4 chicken lobsters. Delicious! Enjoy!
Ingredients: 8 (bread .. clams .. crackers .. flakes .. juice .. paprika ...)
6.
BAKED STUFFED SCALLOPS
Melt butter in frying pan. ... layer crumbs and
scallops
alternately. Add cream or milk; ... paprika and bake at 400 degrees for 20-25 minutes.
Ingredients: 6 (milk .. scallops ...)
7.
BAKED STUFFED SCALLOPS
Melt butter and add crushed ... the cut up
scallops
and place in a 2 ... Recipe can also be used with boneless, skinned chicken pieces. Serves 4.
Ingredients: 8 (cream .. crumbs .. salt ...)
8.
CHICKEN STUFFING SCALLOP
Prepare
stuffing
according to package directions. Spread ... and serve with Pimiento Sauce. Heat and stir until hot, pour over chicken squares.
Ingredients: 12 (broth .. cream .. flour .. milk .. salt .. soup ...)
9.
BAKED STUFFED SCALLOPS
Mix all ingredients together in ... at 350 degrees for approximately 35 minutes or until
scallops
are tender and not chewy. Serves 2 generously.
Ingredients: 6 (basil .. crackers .. flakes .. scallops ...)
10.
CHICKEN-N-STUFFING SCALLOP
Prepare
stuffing
according to package directions. Spread ... 1/4 cup milk, 1 cup sour cream and 1/4 cup chopped pimento. Heat and stir until hot.
Ingredients: 8 (broth .. eggs .. flour .. sauce ...)
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