1 (8 oz.) pkg. herb stuffing
3 c. cubed cooked chicken
1/2 c. butter
1/2 c. flour
Salt and pepper
4 c. chicken broth
6 slightly beaten eggs
1 recipe Pimento Mushroom Sauce

Prepare stuffing according to package directions. Spread in 13 x 9 inch baking dish; top with layer of chicken. In large pan melt butter; blend in flour and seasonings. Add cool broth; cook and stir until mixture thickens. Stir small amount hot mixture into eggs, return to hot mixture; pour over chicken. Bake at 325 degrees for 40 to 45 minutes. Let stand 5 minutes to set; cut in squares and serve with Pimento Mushroom Sauce. 12 servings.

PIMENTO MUSHROOM SAUCE:

Mix 1 can condensed cream of mushroom soup, 1/4 cup milk, 1 cup sour cream and 1/4 cup chopped pimento. Heat and stir until hot.